"Every spring the sap flows from the maple trees in Vermont and as the winter hits we start thinking about getting to the business of making Tree Tapper and drinking it with our friends. Tree Tapper is fermented with Runamok Maple Syrup, red wine yeast, aged on untoasted oak and infused with dark Belgian candi syrup to add rich and hearty characteristics reminiscent of the season and the good maple farmers at the sugarhouse. As the days get dark and cold, warm up with some of Vermont’s finest collaborations, apples & maple!

Looking for Tree Tapper near you? Check out our cider locator at www.citizencider.com/locator or shop our ciders online at www.citizencider.com/shop."