Vermont's fall scene is perfect for cozying up by the fire with delicious local beverages. Here are some great options:

 

Cocktails

Maple Bourbon Old Fashioned: Use Vermont maple syrup, local bourbon, we suggest No. 14, from Vermont Spirits  or similar, and bitters. Garnish with an orange twist.
Spiced Apple Cider Mule: Combine Vermont apple cider, vodka, try Smugglers’ Notch Distillery, or Silo Distillery in Windsor.  Add ginger beer,  splash of lime.  For extra warmth, add cinnamon sticks
Pumpkin Pie Martini: Mix a splash of vanilla, any local Vermont vodka, pumpkin puree, cream, and a touch of spice (cinnamon, nutmeg) for a festive twist.

Beer

 

1. Good Water Brewery Williston Oktoberfest: Smooth, medium-bodied, clean German Lager.
2. Simple Roots Brewing Company, in Burlington’s North End, Tmave Pivo:   A dark rich dry-finished Czech-style Pilsner. 
3. Whirligig Brewing, St. Johnsbury, Raking Leaves:  A sour beer lovers favorite!  It’s their anti-Pumpkin Pumpkin Beer!

 Cider

Vermont Cider Company: Their variety packs often include seasonal flavors like pumpkin or apple cinnamon.
Eden Specialty Ciders: Look for their unique blends, such as those made with heirloom apples, for a complex and flavorful choice.
Stowe Cider, Cider Donut: Teamed up with North Country Donuts.  You just got to taste it!

Bonus

Hot Chocolate: Consider spiking your hot chocolate with a splash of local whiskey or rum for an adult version.