VERMONT CIDER LAB Keeps Family Tradition Alive
Oct 11, 2023 04:48PM
● By
Rachael Gomez
Currently, upcoming ciders include a rosemary, blood orange, and sage cider for the fall using local maple syrup, as well as a holiday cider made two ways: filtered for guests to take home and unfiltered to use in the tasting room as a hot, mulled cider.
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