Give thanks, share, and learn at Thanksgiving on the Farm, taking place Friday, November 29 – Sunday, December 1, 10:00AM – 4:00PM Enjoy an experience for the whole family with 19th century Thanksgiving traditions, crafts, and food. Step into the past in the 1890 Farm Manager’s House to smell the delicious aroma of food cooking on the wood stove and see the food that graced the Thanksgiving table in the 1890’s. Join our “What’s for Dinner” program to learn more. Visit the Learning Kitchen to make and sample pie crust. Share your favorite traditions on the Sharing Tree and craft a woven paper placemat. Warm up by the outdoor firepits with hot cocoa, hot spiced apple cider, and cider donuts available for purchase in the Museum Gift Shop. Shop for the holidays in the Museum Gift Shop. Peruse our unique selection of local Vermont gifts, children’s books, adorable stuffies, specialty food items, and, of course, Billings Farm cheddar! There’s sure to be something for everyone on your list! Members enjoy free admission to this event and all year-long! Give the gift of membership or become a member – join today! billingsfarm.org/join/ Purchase advance tickets online to expedite the check-in process.