CALEDONIA SPIRITS shares cocktails to warm a cold winter night
Feb 24, 2023 08:51AM ● By Janani Varatharajan
Fir’get about tomorrow
• A FOREST MARTINI •
1K oz Balsam Fir infused Barr Hill Gin
O oz Zirbenz Stone Pine Liqueur
K oz Blanc Vermouth
N oz Palo Cortado Sherry
1 dash spiced cranberry bitters
Stir with ice; strain into a Nick and Nora glass;
garnish with skewered cranberries.
(c. Nate Canan-Zucker @ Barr Hill)
Big City Cat
• A BEEKEEPER’S FRENCH 75 •
1K oz Barr Hill Gin or Vodka
K oz fresh lemon juice
K oz raw honey syrup
Top Sparkling Dry Hard Cider
Shake with ice; strain into flute glass; top with hard cider; garnish with lemon twist. (c. Sam Nelis @ Barr Hill)
NEGRONI
• BITTER ORANGE HONEY •
1K oz Barr Hill or Tom Cat Gin
1 oz sweet vermouth
1 oz Campari
Stir with ice; strain over big ice
cube in rocks glass;
garnish with an orange twist. (c. 1919 Italy)
Granite St. Sour
• CHRISTMAS SPICE SOUR •
1ozTomCatGin
1 oz Angostura Bitters
1 oz fresh lemon juice
1 oz Pecan Orgeat
Shake; double strain into a coupe. (c. Sam Nelis @ Barr Hill)
