A cider lover’s and family destination - COLD HOLLOW CIDER
Oct 24, 2024 02:11PM ● By REINA ESSER
Founded in 1974, Cider Hollow is the perfect place to make new memories while reflecting on the mill’s historic past.Dan Snyder, the current owner and third-generation steward of Cold Hollow, has continued the tradition while also adapting to the modern tastes and interests of the community.
The mill is a year-round local attraction, drawing visitors from all over New England. The soul of Cold Hollow is the rich history and the quality of their products. You cannot visit without taking home cider jelly, maple syrup, and Cider Hollow pancake mix—these are pantry staples in New England.
But if you ask Dan what brings people to Cold Hollow in the fall, his answer is immediate: “Cider and cider donuts. What else would you need this time of year?”
The mill’s rustic barn, surrounded by vibrant autumn foliage, provides the perfect setting for this indulgence. Cold Hollow’s cider donuts are legendary and said to be the best in New England.
During peak season, the mill produces 15,000 to 20,000 donuts a day to satisfy its 5,000 daily visitors. The property spans sixteen acres and has ample room to easily and comfortably host thousands of guests daily.
Beyond the donuts, Cold Hollow offers an authentic Vermont experience. Visitors can sample local beers, jams, jellies, honey, and other specialty foods—perfect for taking a piece of Vermont home or gifting to loved ones.
Despite its growth, Cold Hollow has remained true to its roots. The cider is still pressed using a traditional rack-and-cloth method, a rare and authentic setup in today’s cider industry. “There’s something about the press,” Dan shares. “Every time we do it, I still get excited.”
Families visiting Cold Hollow during the fall can expect a welcoming and warm experience. The main mill building, housed in an 1840s barn, is a family-friendly place to see the cider press in action and enjoy fresh cider donuts. The café provides a cozy dining experience, while the tasting room, located just across the way, offers live music every Saturday in the summer, along with a back porch and patio for relaxing. You can even see Cold Hollow’s very own bee hives in action.
Cold Hollow’s success is deeply rooted in its connection to the local community. The mill regularly hosts philanthropic events, local business organizations, and private gatherings throughout the year. “We are a community center at heart,” says Dan. “Every time we welcome locals or visitors through our doors, it’s a chance to share the unique experience of the mill.”
As fall approaches, Cold Hollow is preparing for another exciting season. With the launch of their new hard cider brand and the start of wholesale sales, Dan is optimistic about the future. “We want people to leave feeling happy and satisfied,” he says.
For those who can’t make the trip to Vermont, Cold Hollow offers a wide selection of products through their website, and offers shipping nationwide. But for those who can visit, a trip to Cold Hollow Cider Mill is guaranteed to be memorable—whether for the irresistible aroma of freshly baked cider donuts or the jugs of cider you’ll want to take home.
PHOTOS COURTESY OF COLD HOLLOW CIDER MILL
